What if you could eat your spoon after you finished having the warm soup? We are talking about edible spoons; case in point are bread spoons which not only could be used as a cutlery but be a part of your meal as well.
An experimental work by Siren Elise Wilhelmsen and Hanna Wiesener, the Bread Spoon definitely justifies to be an earth friendly alternative to its plastic counterparts. Are you now thinking about bread forks for your salad? We definitely are!